Cellarmanship – New 7th Edition!

The first edition of this title was published thirty years ago with the purpose of ensuring that anyone handling and serving real ale both professionally and for personal interest, was fully aware of the intricacies and skills in handling a live product.

Thirty years on and much has changed in the industry but the skills and understanding of how to keep, serve and sell real ale are now set out in a new and clearer format to enable both the old and the new to learn and refresh their training.

With a handy pullout poster and illustrations throughout this is a training manual that every cellarman should have!

Sales of this book help to support

the Campaign for Real Ale

This year’s Good Beer Guide is introduced with a foreword by eminent physicist Professor Brian Cox. Fresh from working alongside Manchester brewers J.W.Lees to brew a beer aptly named Cosmic Brew,  professor Brian Cox gives us his personal story of the importance of beer and brewing.

British Guild of Beer Writers’ Beer Writer of the year,  Emma Inch writes about how diversity enriches the beer world. Licensee and former model Jodie Kidd writes about the importance of preserving the local, drawing upon her experiences as the licensee of the Half Moon in Kirdford.