With increased numbers of people trying and producing real ale, there’s never been a better time to master how to keep, store and serve cask ale. In a fully revised and updated edition of this CAMRA classic, Patrick O’Neill explains all you need to know about running a good cellar and ensuring that the pint you serve does both pub and brewer proud. Cellarmanship is a must-have book if you are a professional in the drinks trade. Patrick O’Neill shares decades of experience, detailed technical expertise and a lifetime of passionate enthusiasm for real ale. Step-by-step instructions, concise knowledge and interesting anecdotes make this a book to keep and refer to time and time again.
Patrick O’Neill studied physics and sent more than 30 years working as an engineer in the electronics industry. His science and engineering experience proved useful in running CAMRA beer festivals and for several decades the bar and cellar of busy Private Members Club.
`NB: Error/ page 59: Should read –
The thread types: sometimes a nut will go on a few turns and feel tight only because the threads are incompatible and have jammed.
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