- Publisher : CAMRA Books; 7th Enhanced edition (2 April 2020)
- Language : English
- Paperback : 160 pages
- ISBN-10 : 1852493658
- ISBN-13 : 978-1852493653
- Dimensions : 13.72 x 1.27 x 20.83 cm
Cellarmanship (7th Edition)
- Welcome to the seventh edition of this classic CAMRA publication.
- Essential advice for anyone training to work in a pub cellar, planning a beer festival or serving real ale at a celebration.
- Clear and concise technical advice, complete with more than 30 informative illustrations and diagrams.
- Useful and comprehensive glossary of terms.
- The last word on storing, keeping and serving real ale.
- Pull out poster included
- Available on Kindle >>
£12.99 £11.99
In stock
With increased numbers of people trying and producing real ale, there’s never been a better time to master how to keep, store and serve cask ale. This is a fully revised and updated edition of this CAMRA classic, Patrick O’Neill explains all you need to know about running a good cellar and ensuring that the pint you serve does both pub and brewer proud. Cellarmanship is a must-have book if you are a professional in the drinks trade.
Patrick O’Neill shares decades of experience, detailed technical expertise and a lifetime of passionate enthusiasm for real ale. Step-by-step instructions, concise knowledge and interesting anecdotes make this a book to keep and refer to time and time again.
`NB: Error/ page 59: Should read – The thread types: sometimes a nut will go on a few turns and feel tight only because the threads are incompatible and have jammed.
