Perry has been made for centuries. Praised by the ancient Romans and once prized as highly as fine wine, it is made from fruit growing on trees that can be up to 300 years old; fruit that is, in some instances, so rare that only a single tree remains of a particular variety. Perry deserves its own authoritative resource, and now it has one. Renowned drinks writer and campaigner
‘Adam Wells – one of the rising stars of drinks writing – has rushed in where no one dared to tread and written a consummate guide to a drink most of us don’t know exists – perry. This book is a cracker – opinionated, witty, critical, yet passionate, intensely researched and wonderfully readable. The past, present and future of perry – it’s all here.’ – Oz Clarke
Adam Wells has written the world’s first dedicated and comprehensive guide to this most wondrous of drinks. Beautifully illustrated throughout with stunning colour photography, Perry: A Drinker’s Guide takes the reader on a journey through the magical world of perry, with information on its troubled history, the many different varieties of pear, how it’s made, and, most importantly, a guide to styles, countries, regions and producers.
You can be sure that in years to come, perry lovers everywhere will refer to this book as the starting point on their own incredible journey.
Member pre-order price £14.99 – this will show at checkout when logged in as a member.
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With an unmistakable cover design, we are excited to announce that the foreword for this year’s Good Beer Guide has been penned by Bruce Dickinson, frontman and lead singer of Iron Maiden.
© Campaign for Real Ale – Bruce Dickinson at The Great British Beer Festival 2014
Bruce is the frontman and lead singer of one of the most successful bands to come from the UK, Iron Maiden. He is also a collaborative brewer with Robinsons, producing one of the UK’s most successful real ale beer brands that started with Trooper a decade ago.
His foreword is a personal reflection on his love of beer, pubs, and a job that he describes as ‘the best on the planet’ – which includes brewing and drinking beer!
‘You hold in your hands a voyage of discovery not just through a wonderful world of traditional ales and brewers, but also a lens through which to observe the web of history which weaves around the fabric of that almost unique institution-the British Pub.’ – Bruce Dickinson
CAMRA members logged in to the shop will get an additional £2 discount at the checkout!
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THE LAST REMAINING COPIES ARE AVAILABLE WHILE STOCKS LAST!
- Hardback cover
- Silver foiling on the lettering
- Red bookmark
This edition is only available direct from CAMRA and is a time-limited opportunity to order!
We are excited to announce that the foreword for this year’s guide has been penned by Bruce Dickinson, frontman and lead singer of Iron Maiden.
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© The Campaign for Real Ale – Bruce Dickinson at The Great British Beer Festival 2014[/caption]
Bruce is the frontman and lead singer of one of the most successful bands to come from the UK, Iron Maiden. He is also a collaborative brewer with Robinsons, producing one of the UK’s most successful real ale beer brands that started with Trooper a decade ago.
His foreword is a personal reflection on his love of beer, pubs, and a job that he describes as ‘the best on the planet’ – which includes brewing and drinking beer!
This exclusive hardback edition is your chance to get a hold of a copy of The Good Beer Guide which reflects the state of the nation’s beer and brewing industry in a time of high pressure and developing trends.
With a hardback cover, silver foiling on the lettering, a red bookmark, and a striking design, this edition will stand out like no other.
‘You hold in your hands a voyage of discovery not just through a wonderful world of traditional ales and brewers, but also a lens through which to observe the web of history which weaves around the fabric of that almost unique institution-the British Pub.’ – Bruce Dickinson
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Cask beer has played a crucial role in the rise of beer appreciation and remains a unique format delivering a drinking experience that can’t be achieved any other way.
This book addresses the origins and history of cask ale as well as the ways in which it has developed and changed over time.
Discover how cask ale is unique and has a special place in the British beer scene.
NB: Member discount will show at checkout
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Black polo shirt embroidered with the CAMRA logo
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The Desi Pub began as a story of resistance. First established in the 1960s to break the racist colour bar, which saw many non-white customers refused service, they have since evolved into a modern-day celebration of multiculturalism. This is how ‘desis’ – people with Indian heritage – saved failing pubs and turned them into a joyful festival of mixed grills, naans and curries all washed down with plenty of beer.
In this new book, the first of its kind, British-Asian journalist and Beer Writer of the Year (2023) David Jesudason travels the length and breadth of the country, visiting ‘desi pubs’ run by British-Indian landlords who have stamped their unique identity on a beloved institution and helped to challenge our preconceptions of the pub customer: from rowdy cricket fans to vibrant bhangra nights via football supporters enjoying pre-match mixed grills and beers.
Desi Pubs will take you on a journey to parts of Britain that are seldom visited. This is a celebration of Britain and the forgotten people who created our modern multicultural country.
Richard Croasdale, Ferment: ‘A phenomenally compelling writer.’
Boak and Bailey: ‘One of the most exciting books about beer and pubs in recent years.’
Roger Protz, Protz on Beer: ‘Deeply researched and beautifully written.’
Phil Mellows, Morning Advertiser: ‘The most important volume about pubs for half a century.”
Jonathan Nunn, food writer and editor of Vittles: ‘A sensitive and compelling oral history of British-Asian culture.”
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250 ales and lagers from Pilsen to portland – start your journey!
8 beer writers, 250 of the finest accessible beers, 7 continents, and myriad experiences, influences and cathartic moments!
This book is the definitive guide to the 250 best beers in the world today, selected by a panel of eight renowned international beer writers and influencers.
Illustrated in full colour throughout, with details on individual beers chosen by the experts,
This book is a must-have for all self-respecting beer lovers.
We had a meeting (in a pub, naturally) where our Editor had to wrangle a session of horse-trading……and so, in a very diplomatic, very English way (even though there are three Americans) we carved up the beers without any tears.-Pete Brown
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From esteemed beer writer and author of CAMRA’s Good Beer Guide Belgium, Tim Webb, comes the essential pocket guide to European beer travel.
This book features over 30 destinations, all easily accessible from the UK for a short break.
Each featured city includes
- a review of the city
- selected tourist highlights
- food recommendations,
- itineraries for first-time visitors,
- accommodation and travel options,
- 5-9 recommended beer bars, cafes and brewery taps where the reader can experience the best of each city’s burgeoning beer scene.
An extensive section on transportation will enable the beer tourists wanting to see more of Europe to link destinations using public transport.
Travel to Barcelona, Berlin, Bristol, Copenhagen, Edinburgh, Madrid, Porto, Tallin, Tel Aviv and Vienna and more! Full list below.
(CAMRA discount – further £2 off when logged in as a CAMRA member)
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There is a thirst for good beer on these islands, a thirst for beer that satisfies the soul, quenches the thirst and leaves the drinker glowing with satisfaction. You might be in the mood for a muscular Best Bitter, or a brooding, midnight-black Imperial Stout as you cosy up with a loved one on a cold winter’s night, or perha
ps you fancy a crisp and briskly amiable lager while hanging out with friends on a sunny afternoon.
Whatever avenue your desire takes you down, whatever the occasion, be assured that there is a beer for you and acclaimed beer writer Adrian Tierney-Jones will help you make the right choice with his selection of 250 of the very best beers in bottle and can from around these islands.
(CAMRA members – Member price when logged in to shop – discount will show at checkout)
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