The World Atlas of Beer second edition
This second edition brings the global beer picture up to date. The World Atlas of Beer explores the development of beer and the myriad brewing techniques in use today, discussing the vast range of beer styles and traditions country by country, even including the Easter Islands. Detailed maps describe crucial trends in major territories and features including food and beer matching and pouring beer round off the picture.
£22.00
Out of stock
About The Author
Tim Webb
Tim Webb is one of the UK’s leading writers about beer, enjoying a worldwide reputation for his knowledge of Belgian, British and German beer styles and the craft and traditional beer revival of the last 40 years.
Craft brewing continues to burgeon across the world. The World Atlas of Beer is a comprehensive guide, with information on brews ranging from the Trappist ales of Belgium to the wheat beers of Bavaria, Breton black beers, barrel-aged Californian beers, British bitters, Vietnamese bia hoì, traditional Finnish sahti, and the output of the hundreds of craft breweries around the world, even the Easter Islands. The book explores the development of beer and the myriad brewing techniques in use today, discussing the vast range of beer styles and traditions country by country. Detailed maps describe crucial trends in major territories and features such as matching beer with food and how to pour different kinds of beer complete the picture. This is the revised second edition.
