The Modern Homebrewer is a hands-on, practical guide to the most modern and up-to-date home brewing ingredients, equipment, and processes. Written by two award-winning homebrewing experts turned professional brewers, this new book will equip both novices and the most experienced brewers with the skills they need to produce professional quality beer at home.
With access to additional content using QR codes throughout the book
£18.99£16.99
In stock
About The Author
Andy Parker
Andy is a beer blogger, home brewer and owner of fledgling Berkshire based microbrewery Elusive Brewing. He has previously appeared on ITV’s The Alan Titchmarsh Show, demonstrating and discussing the rise in popularity of home brewing and was named winner of the The Craft Beer Co. National Home Brewing Awards in 2014.
Jamil Zainasheff
Jamil Zainasheff is an award-winning homebrewer, author, beer judge, and host of ‘The Jamil Show’ and ‘Brew Strong’ shows on The Brewing Network. He has co-authored two books, Brewing Classic Styles (Brewers Publications, 2007) and Yeast: The Practical Guide to Beer Fermentation (Brewers Publications, 2010). Jamil and wife, Liz, were, until recently, founders and owners of Heretic Brewing Company, a 30-barrel brewery in the East Bay region of California’s San Francisco Bay area.
Struggling to elevate your homebrewing game? Discover the secrets to professional-quality beer right at home. This book is a detailed guide on advanced homebrewing techniques, inspired by the authors’ professional experiences. It covers essential topics like water chemistry, yeast management, and quality control. Andy Parker and Jamil Zainasheff, seasoned brewers, offer practical expertise to help you refine your brewing skills.
– Explains the significance of water chemistry in brewing.
– Covers advanced yeast management techniques for better fermentation.
– Details the process of minimizing oxygen exposure during packaging.
– Includes advanced laboratory techniques for quality control.
A comprehensive instructional guide for experienced homebrewers aimed at improving brewing practices and achieving high-quality beer.
Andy Parker is an award-winning brewer and author known for his expertise in West Coast brewing styles. His first book, CAMRA’s Essential Home Brewing, is a staple for both novice and experienced brewers.
Jamil Zainasheff is a celebrated brewer, author, and podcaster who has won numerous awards for his brewing skills. He has co-authored two influential brewing books and was recognized with the American Homebrewers Association Lifetime Achievement Award in 2020. in 2020.
We use cookies, which are small text files, to improve your experience on our website and to show you personalised content. You can allow all cookies or manage them individually. Manage cookiesAccept
⚙
Privacy Overview
We use cookies, which are small files downloaded to your device, to improve your experience on our website and to show you personalised advertising. You can allow all cookies or manage them individually. You can find out more on our cookie page at any time.
We use cookies, which are small files downloaded to your device, to improve your experience on our website and to show you personalised advertising. You can allow all cookies or manage them individually. You can find out more on our cookie page at any time.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
These cookies help us to improve your web experience. They allow us to gather feedback on your behaviour and to show adverts relevant to you. You can turn this off here.
