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Cellarmanship (7th Edition)

  • Welcome to the seventh edition of this classic CAMRA publication.
  • Essential advice for anyone training to work in a pub cellar, planning a beer festival or serving real ale at a celebration.
  • Clear and concise technical advice, complete with more than 30 informative illustrations and diagrams.
  • Useful and comprehensive glossary of terms.
  • The last word on storing, keeping and serving real ale.
  • Pull out poster included
  • Available on Kindle >>

£12.99 £8.00

516 in stock

Description

With increased numbers of people trying and producing real ale, there’s never been a better time to master how to keep, store and serve cask ale. This is a fully revised and updated edition of this CAMRA classic, Patrick O’Neill explains all you need to know about running a good cellar and ensuring that the pint you serve does both pub and brewer proud. Cellarmanship is a must-have book if you are a professional in the drinks trade. Patrick O’Neill shares decades of experience, detailed technical expertise and a lifetime of passionate enthusiasm for real ale. Step-by-step instructions, concise knowledge and interesting anecdotes make this a book to keep and refer to time and time again. `NB: Error/ page 59: Should read – The thread types: sometimes a nut will go on a few turns and feel tight only because the threads are incompatible and have jammed.
  • Publisher : CAMRA Books; 7th Enhanced edition (2 April 2020)
  • Language : English
  • Paperback : 160 pages
  • ISBN-10 : 1852493658
  • ISBN-13 : 978-1852493653
  • Dimensions : 13.72 x 1.27 x 20.83 cm
 

Additional information

Weight 210 g

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