Manchester’s Best Beers, Pubs and Bars 2nd edition (2026)
This item will be released April 2, 2026.
Nearly three years after the debut of the incredibly popular original book, Matthew Curtis returns with a completely refreshed guide to the beer and venues of not only the city of Manchester but the wider metropolitan area including the boroughs of Stockport, Trafford, Salford, Wigan, Bolton, Bury, Rochdale, Oldham and Tameside.
With 50 new additions to the original and with over 220 venues in total, this guide exudes a passion for the beer and pubs of the area to be expected from such a respected journalist and Manchester resident.
The guide expertly frames the dynamic nature of beer in Manchester looking at both the history of brewing in the city dating back to the eighteenth century whilst also plotting the growth in new independent brewers like Cloudwater and Track. It also covers the rise, fall and rise again of the iconic Boddingtons beer.
The guide is editorially fiercely independent and carefully researched. Whilst the author has a passion for the qualities of a good cask beer, he is equally at home singing the praises of a hazy IPA or an imported German lager. He also covers a variety of venues from modern and traditional pubs to tap rooms and bottle shops.
With such a variety of beer establishments available to the reader, the choice of venue may appear bewildering. However, tips on public transport, clear and useful maps and a variety of beer trails in the city and boroughs, allow you to navigate an area with ease.
Manchester is the self-titled 24 hour party people city with pubs and beer at its heart. This guide captures the optimism of the city and the variety of its drinking culture.
Reviews of the first guide
Curtis’s knowledge of his chosen subject/passion/delight is infectious, his enthusiasm bursts from every page of the excellent Manchester’s Best Beer Pubs and Bars – Confidentials.com
Matt Curtis has produced not just a guide but a celebration of a great city and its beer – Roger Protz, beer author
Matty White provides the foreward for the book. Matt has been working in the media for the past 2 decades as a presenter & producer. He has worked extensively throughout the UK on numerous radio, films & live events. He started his career at BBC Radio Manchester, quickly moving to run his own radio station – XS Manchester. Now he can be seen reviewing restaurants on Manchester’s Finest and regular popping up on Channel 4 and BBC. His successful food and drink podcast FODDER is back this year for a second series and his YouTube series – “READING BAD REVIEWS TO RESTAURANT OWNERS” is also returning for series 2 and 3