Patrick O'Neill studied physics and spent more than 30 years working as an engineer in the electronics industry. His science and engineering experience proved useful in running CAMRA beer festivals and, for several decades, the bar and cellar of a busy Private Members' Club, and this book was produced as a result of that experience. The technical aspects of making, keeping and selling beer have always been of consuming interest to him.
With increased numbers of people trying and producing real ale, there’s never been a better time to master how to keep, store and serve cask ale. This is a fully revised and updated edition of this CAMRA classic, Patrick O’Neill explains all you need to know about running a good cellar and ensuring that the pint you serve does both pub and brewer proud. Cellarmanship is a must-have book if you are a professional in the drinks trade.
Patrick O’Neill shares decades of experience, detailed technical expertise and a lifetime of passionate enthusiasm for real ale. Step-by-step instructions, concise knowledge and interesting anecdotes make this a book to keep and refer to time and time again.
`NB: Error/ page 59: Should read – The thread types: sometimes a nut will go on a few turns and feel tight only because the threads are incompatible and have jammed.
Publisher : CAMRA Books; 7th Enhanced edition (2 April 2020)
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