Beer Manual (Haynes Enthusiast Guide)
- Paperback: 152 pages
- Publisher: J H Haynes & Co Ltd; New edition edition (4 Oct. 2018)
- Language: English
- ISBN-10: 1785212540
- ISBN-13: 978-1785212543
- Product Dimensions: 21 x 1.3 x 26.7 cm
£14.99
Out of stock
About The Author
Tim Hampson
Currently the Chairman of the Beer Writer’s Guild and editor of CAMRA’s What’s Brewing newspaper and BEER magazine. Author 101 Beer Days Out, London’s Best Pubs, The 50 Greatest Beers in the World, Haynes Beer Manual, London Riverside Pubs, London’s Best Bars, The Beer Book, published by Dorling Kindersley.
Beer, the world s third-most-popular drink after water and tea, comes in many forms and flavours. This down-to-earth, extensively illustrated book brings the successful Haynes Manual approach to the world of beer, providing a fascinating insight into how beers and brewing techniques have developed around the world, and offering practical guidance on how to produce successful home-brewed beer. This Manual is essential reading for all beer fans, from drinkers wishing to learn more about the beer they drink, to potential master brewers.
